Chinese Bhel is a popular Indian street food that combines crispy noodles with a flavorful mixture of vegetables and sauces. A step-by-step recipe for making Chinese Bhel:
Ingredients:
- 2 cups of crispy fried noodles (store-bought or homemade)
- 1/2 cup of finely chopped cabbage
- 1/2 cup of finely chopped capsicum (bell pepper)
- 1/4 cup of finely chopped carrots
- 1/4 cup of finely chopped spring onions (both green and white parts)
- 1/4 cup of finely chopped onion
- 2-3 finely chopped green chilies (adjust to taste)
- 2 tablespoons of soy sauce
- 1 tablespoon of chili sauce (adjust to spice preference)
- 1 tablespoon of tomato ketchup
- 1 tablespoon of vinegar
- 1 teaspoon of finely chopped garlic
- 1 teaspoon of finely chopped ginger
- 1/2 teaspoon of black pepper powder
- Salt to taste
- 2 tablespoons of oil
- Chopped fresh coriander leaves for garnishing
- Roasted sesame seeds for garnishing (optional)
Instructions:
1. Prep Ingredients:
- Chop all the vegetables finely and keep them ready.
- If using store-bought noodles, break them into small pieces. If using homemade noodles, ensure they are crispy and ready to use.
2. Prepare the Sauce Mixture:
- In a small bowl, mix soy sauce, chili sauce, tomato ketchup, and vinegar. Set aside.
3. Heat Oil:
- Heat 2 tablespoons of oil in a wok or pan over medium-high heat.
4. Sauté Aromatics:
- Add finely chopped garlic and ginger to the hot oil. Sauté for a few seconds until fragrant.
5. Add Vegetables:
- Add chopped onions, green chilies, and white parts of spring onions. Sauté for 1-2 minutes until the onions turn translucent.
6. Add Vegetables (Continued):
- Add chopped cabbage, capsicum, and carrots. Stir-fry for another 2-3 minutes until the vegetables are slightly tender yet crisp.
7. Seasoning:
- Add black pepper powder and a pinch of salt. Remember, sauces also contain salt, so add salt carefully.
8. Add Noodles:
- Add the crispy fried noodles to the pan. Toss everything together to combine.
9. Sauce Mix:
- Pour the prepared sauce mixture over the noodles and vegetables. Toss well to coat the noodles and veggies evenly with the sauce.
10. Garnish:
- Add the green parts of spring onions and chopped coriander leaves. Toss again to mix.
11. Serve:
- Transfer the Chinese Bhel to serving plates.
- Garnish with roasted sesame seeds (if using).
- Serve immediately as a delicious and crispy street food snack!
Chinese Bhel is best enjoyed right after preparing it, as the noodles may lose their crispiness if left for too long. Feel free to adjust the spiciness and sauces according to your taste preferences. Enjoy this fusion dish with a unique combination of flavors and textures!