Chana Chaat Nachos, a delicious fusion snack that combines the flavors of traditional Indian chana chaat with the crunchiness of nachos:
Ingredients:
For Chana Chaat:
- 1 cup boiled chickpeas (chana)
- 1 small onion, finely chopped
- 1 small tomato, finely chopped
- 1 small cucumber, finely chopped
- 1 small green chili, finely chopped (adjust to taste)
- 1/4 cup chopped fresh cilantro (coriander leaves)
- 1/4 cup tamarind chutney
- 1/4 cup mint-coriander chutney
- 1 teaspoon chaat masala
- 1/2 teaspoon roasted cumin powder
- Salt to taste
- Lemon juice to taste
For Nachos:
- 1 bag of your favorite tortilla chips or nachos
- 1 cup grated cheese (cheddar, mozzarella, or a blend)
- Sliced jalapeños ( pepper )(optional)
- Sliced black olives (optional)
Instructions:
1. Prepare the Chana Chaat:
1.1 In a mixing bowl, combine the boiled chickpeas, chopped onion, tomato, cucumber, green chili, and cilantro.
1.2 Add the tamarind chutney and mint-coriander chutney to the mixture. Adjust the amount to your taste preference.
1.3 Sprinkle chaat masala, roasted cumin powder, and salt over the mixture.
1.4 Squeeze fresh lemon juice over the ingredients to enhance the flavors.
1.5 Gently toss the mixture to ensure all the ingredients are well combined. Set aside.
2. Assemble the Chana Chaat Nachos:
2.1 Preheat your oven to the temperature recommended on the nacho package for melting cheese.
2.2 Arrange the tortilla chips or nachos on a baking sheet or an oven-safe serving dish.
2.3 Evenly distribute the prepared chana chaat over the nachos.
3. Add Cheese and Toppings:
3.1 Sprinkle the grated cheese over the chana chaat-topped nachos.
3.2 If desired, add sliced jalapeños and black olives for extra flavor and heat.
4. Bake the Nachos:
4.1 Place the baking sheet or dish in the preheated oven.
4.2 Bake according to the nacho package instructions or until the cheese is melted and bubbly.
5. Serve:
5.1 Once the cheese is melted, carefully remove the nachos from the oven.
5.2 Garnish with additional chopped cilantro if desired.
5.3 Serve the Chana Chaat Nachos immediately, while they are warm and the cheese is gooey.
Enjoy your delicious Chana Chaat Nachos, a fusion of flavors that's perfect for sharing with friends and family as a snack or appetizer!