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Veg Burrito

Veg burritos are a delicious and satisfying Mexican dish that's filled with a variety of vegetables and toppings. Here's a step-by-step guide to making veg burritos:


Veg Burrito Recipe


Ingredients you'll need:


For the Filling:

- 1 cup cooked rice (white or brown)

- 1 can of black beans, drained and rinsed

- 1 cup mixed vegetables (bell peppers, onions, corn, etc.), chopped

- 1 teaspoon chili powder

- 1/2 teaspoon cumin powder

- Salt and pepper, to taste

- Cooking oil


For Assembling:

- Large flour tortillas (burrito-sized)

- Grated cheese (cheddar, Monterey Jack, etc.)

- Sour cream

- Salsa or pico de gallo

- Sliced avocado or guacamole

- Chopped lettuce or baby spinach

- Chopped fresh cilantro (coriander), for garnish


Step 1: Prepare the Filling

1. Heat oil in a pan over medium heat.

2. Add chopped mixed vegetables and sauté until they are slightly softened.

3. Add black beans, chili powder, cumin powder, salt, and pepper. Mix well and cook for a few minutes until the beans are heated through and the spices are well incorporated.

4. Add cooked rice to the mixture and stir to combine. Adjust seasonings as needed. The filling is ready.


Step 2: Assemble the Veg Burritos

1. Lay a large flour tortilla on a clean surface, such as a cutting board or countertop.

2. Place a generous scoop of the prepared filling in the center of the tortilla.


Step 3: Add Toppings

1. Sprinkle grated cheese over the filling.

2. Add a dollop of sour cream, salsa, or pico de gallo.

3. Place slices of avocado or a spoonful of guacamole on top.

4. Add a layer of chopped lettuce or baby spinach.


Step 4: Fold and Roll the Burrito

1. Fold the sides of the tortilla over the filling, tucking them in slightly.

2. Begin rolling the bottom edge of the tortilla over the filling, tucking it tightly.

3. Continue rolling until you have a neatly wrapped burrito.


Step 5: Serve and Enjoy

1. Place the veg burrito seam-side down to hold it together.

2. If desired, you can warm the burrito in a dry pan for a minute on each side to lightly toast it and melt the cheese.


Step 6: Garnish and Enjoy!

1. Garnish the veg burrito with chopped fresh cilantro.

2. Serve the burrito on a plate and enjoy it warm!


Step 7: Customize Your Burrito

1. Feel free to customize your veg burrito with additional toppings like diced tomatoes, red onion, jalapeños, or hot sauce.


Step 8: Enjoy!

1. Your delicious and hearty veg burrito is ready to be savored. These burritos are perfect for a quick meal on the go or a satisfying lunch or dinner option.


Veg burritos are versatile, allowing you to choose your favorite vegetables and toppings to create a flavorful and nutritious meal.