A step-by-step recipe for making delicious and creamy corn soup:
Ingredients:
- 2 cups of corn kernels (fresh, frozen, or canned)
- 1 medium-sized onion, finely chopped
- 2 cloves of garlic, minced
- 1 small carrot, finely chopped
- 1 celery stalk, finely chopped (optional)
- 2 tablespoons butter or oil
- 4 cups vegetable or chicken broth
- 1/2 cup heavy cream or milk (adjust to taste)
- Salt and pepper to taste
- Fresh parsley or chives for garnish (optional)
Instructions:
1. Prepare the Vegetables:
1.1. If using fresh corn on the cob, remove the kernels using a knife. If using canned or frozen corn, drain and set aside.
1.2. Finely chop the onion, garlic, carrot, and celery.
2. Sauté the Vegetables:
2.1. In a large pot, heat the butter or oil over medium heat.
2.2. Add the chopped onion, garlic, carrot, and celery (if using). Sauté for about 5 minutes or until the vegetables become soft and the onion turns translucent.
3. Add the Corn:
3.1. Add the corn kernels to the pot and continue to sauté for another 2-3 minutes.
4. Simmer with Broth:
4.1. Pour in the vegetable or chicken broth, stirring well.
4.2. Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for about 15-20 minutes. This will allow the flavors to meld together.
5. Blend the Soup:
5.1. Using an immersion blender, carefully blend the soup directly in the pot until it reaches your desired level of creaminess. If you don't have an immersion blender, you can use a regular blender. However, let the soup cool slightly before blending, and blend in batches if necessary.
6. Return to the Heat:
6.1. Place the blended soup back on the stove over low heat.
7. Add Cream:
7.1. Stir in the heavy cream or milk and continue to cook for an additional 5-10 minutes, allowing the soup to heat through. Adjust the consistency with more cream or milk if needed.
8. Season and Serve:
8.1. Season the soup with salt and pepper to taste. Be sure to taste and adjust the seasoning as needed.
9. Garnish and Enjoy:
9.1. Ladle the creamy corn soup into bowls.
9.2. Garnish with fresh parsley or chives if desired.
9.3. Serve the corn soup hot and enjoy!
This creamy corn soup is comforting and perfect for a light meal. You can customize it by adding other vegetables, herbs, or spices to suit your taste preferences. Serve it with crusty bread or crackers for a complete meal.