Lassi is a popular Indian yogurt-based drink known for its refreshing and creamy taste. It comes in various flavors, with Mango Lassi being one of the most well-loved variations.A step-by-step guide to making a classic Mango Lassi:
Ingredients:
- 1 ripe mango, peeled and pitted (you can also use mango pulp)
- 1 cup plain yogurt
- 1/2 cup milk
- 3-4 tablespoons sugar (adjust to taste)
- A pinch of cardamom powder (optional)
- Ice cubes (optional)
- Chopped nuts or mint leaves for garnish (optional)
Instructions:
1. Prepare the Mango:
- Peel and pit the ripe mango. Cut the flesh into small pieces. If you're using mango pulp, measure out the desired amount.
2. Blend the Mango:
- In a blender, add the mango pieces or mango pulp.
3. Add Yogurt and Sugar:
- Add the plain yogurt to the blender.
- Add 3-4 tablespoons of sugar, or adjust to your desired level of sweetness.
4. Blend Until Smooth:
- Blend the mixture until it becomes smooth and creamy. If you like it thinner, you can add a little milk or water at this stage.
5. Add Milk and Optional Ingredients:
- Pour in the milk and, if desired, add a pinch of cardamom powder for extra flavor.
6. Add Ice Cubes (Optional):
- If you want your Mango Lassi to be extra cold and frothy, you can add a few ice cubes to the blender. This is optional and depends on your preference.
7. Blend Again:
- Blend all the ingredients together until everything is well combined, and the lassi is frothy.
8. Taste and Adjust:
- Taste the Mango Lassi and adjust the sweetness by adding more sugar if needed. Blend briefly to mix any added sugar.
9. Serve:
- Pour the Mango Lassi into glasses.
10. Garnish (Optional):
- You can garnish your Mango Lassi with chopped nuts like almonds or pistachios. Mint leaves are also a nice touch.
11. Serve Chilled:
- Serve your Mango Lassi immediately, preferably chilled, for a refreshing treat.
Enjoy your homemade Mango Lassi! It's a perfect beverage to beat the heat or complement a spicy Indian meal.