Mix Vegetable Curry is a versatile and flavorful dish made with a medley of vegetables cooked in a spiced tomato-based gravy. A step-by-step guide on how to make Mix Vegetable Curry:
Ingredients:
For the Curry:
- 2 cups mixed vegetables (e.g., potatoes, carrots, peas, beans, cauliflower, bell peppers, etc.), chopped
- 1 large onion, finely chopped
- 2 tomatoes, finely chopped
- 2 cloves garlic, minced
- 1-inch piece of ginger, minced
- 2 tablespoons vegetable oil
- 1/2 teaspoon cumin seeds
- 1/2 teaspoon turmeric powder
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- 1 teaspoon red chili powder (adjust to your spice preference)
- 1/2 teaspoon garam masala
- Salt to taste
- Fresh cilantro leaves for garnish
- Water (as needed)
Instructions:
1. Prepare the Vegetables:
- Wash, peel (if required), and chop the mixed vegetables into bite-sized pieces. You can use any combination of your favorite vegetables.
2. Sauté Onions:
- Heat oil in a large pan or skillet over medium heat.
- Add cumin seeds and let them sizzle for a few seconds.
- Add the chopped onions and sauté until they turn translucent and start to brown, about 3-4 minutes.
3. Add Ginger and Garlic:
- Stir in the minced ginger and garlic. Sauté for another 1-2 minutes until the raw smell disappears.
4. Add Tomatoes:
- Add the chopped tomatoes and cook until they become soft and the oil starts to separate, about 4-5 minutes.
5. Add Spices:
- Lower the heat and add the turmeric powder, ground coriander, ground cumin, red chili powder, and salt. Stir well and cook for 2-3 minutes.
6. Cook the Vegetables:
- Add the chopped mixed vegetables to the pan and mix them with the spice-onion-tomato mixture.
- Cover the pan and cook for 5-7 minutes, stirring occasionally, until the vegetables start to soften.
7. Simmer with Water:
- Add enough water to cover the vegetables. Bring it to a simmer.
- Cover the pan and let the vegetables cook over medium-low heat until they are tender but not overcooked. Stir occasionally and add more water if needed.
8. Finish with Garam Masala:
- Once the vegetables are cooked to your desired tenderness, stir in the garam masala.
- Cook for an additional 2-3 minutes to let the flavors meld.
9. Garnish and Serve:
- Garnish your Mix Vegetable Curry with fresh cilantro leaves.
- Serve it hot with steamed rice, naan, or chapati.
Enjoy your homemade Mix Vegetable Curry, a delicious and nutritious dish that's perfect for vegetarians and veggie lovers!