Apple pudding is a delightful dessert that combines the sweetness of apples with the richness of pudding. A step-by-step guide on how to make apple pudding:
Ingredients:
For the Pudding Base:
- 2 cups milk
- 1/2 cup sugar
- 2 tablespoons cornstarch
- 1/4 teaspoon vanilla extract
For the Apple Layer:
- 2-3 apples, peeled, cored, and sliced
- 2 tablespoons sugar
- 1/2 teaspoon cinnamon powder
- 1/4 teaspoon nutmeg (optional)
- 1 tablespoon lemon juice
Instructions:
1. Prepare the Pudding Base:
- In a saucepan, whisk together the sugar and cornstarch until well combined.
2. Heat Milk:
- Gradually add the milk to the sugar-cornstarch mixture, whisking continuously to ensure there are no lumps.
3. Cook the Mixture:
- Place the saucepan over medium heat and cook the mixture, stirring constantly, until it thickens. This usually takes about 10-15 minutes. Make sure it doesn't come to a boil.
4. Add Vanilla:
- Once the mixture has thickened, remove it from heat and stir in the vanilla extract. Set it aside to cool.
5. Prepare the Apple Layer:
- In a separate pan, add the sliced apples, sugar, cinnamon powder, nutmeg (if using), and lemon juice. Cook over medium heat until the apples soften and release their juices, about 5-7 minutes.
6. Assemble the Pudding:
- In serving glasses or a large serving dish, layer the pudding base and the cooked apple mixture alternately. Start with a layer of pudding at the bottom.
7. Repeat Layers:
- Continue layering until all the pudding and apple mixture is used up. The top layer should be the apple mixture.
8. Chill:
- Cover the pudding and refrigerate it for at least 2-3 hours or until it's nicely chilled.
9. Serve:
- Serve the apple pudding cold, garnished with a sprinkle of cinnamon or a dollop of whipped cream if desired.
10. Enjoy:
- Enjoy your homemade apple pudding as a sweet and comforting dessert.
Apple pudding is a wonderful dessert that combines the natural sweetness of apples with the creamy richness of pudding. It's perfect for any occasion and a great way to enjoy the flavors of the season.