Bunny Chow is a delicious South African street food dish that consists of a hollowed-out loaf of bread filled with curry. It's a flavorful and satisfying meal. A step-by-step guide on how to make Bunny Chow:
Ingredients:
For the Curry:
- 2 tablespoons vegetable oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1-inch piece of fresh ginger, minced
- 1-2 tablespoons curry powder (adjust to your spice preference)
- 1 pound (450g) chicken, lamb, or vegetables (cubed)
- 2 tomatoes, chopped
- 2 tablespoons tomato paste
- 1 can (15 oz) chickpeas, drained and rinsed (optional)
- 1 cup vegetable or chicken broth
- Salt and pepper, to taste
- Fresh cilantro, chopped (for garnish)
For the Bread:
- 4 small round bread rolls (loaves), such as Portuguese rolls
- A knife for hollowing out the bread
Instructions:
For the Curry:
1. Sauté Aromatics:
- In a large pan, heat 2 tablespoons of vegetable oil over medium heat.
- Add the finely chopped onion and sauté until it becomes translucent, about 3-4 minutes.
- Stir in the minced garlic and ginger and cook for another minute until fragrant.
2. Add Curry Powder:
- Add 1-2 tablespoons of curry powder to the aromatics. You can adjust the amount based on your spice preference. Cook for a minute to toast the spices.
3. Cook Protein or Vegetables:
- Add the cubed chicken, lamb, or vegetables to the pan. Cook until the meat is browned or the vegetables are slightly tender.
4. Add Tomatoes and Tomato Paste:
- Stir in the chopped tomatoes and tomato paste. Cook for a few minutes until the tomatoes break down and release their juices.
5. Add Chickpeas and Broth:
- If you're using chickpeas, add them to the pan. Then, pour in 1 cup of vegetable or chicken broth.
6. Simmer and Season:
- Let the curry simmer for about 20-30 minutes, or until the meat is cooked through and the sauce thickens. Season with salt and pepper to taste.
For the Bread:
7. Hollow Out the Bread:
- While the curry is simmering, prepare the bread. Cut a small round loaf or roll in half and hollow out the center to create a bread bowl. You can use the removed bread for dipping later.
8. Serve:
- Once the curry is ready, spoon it into the hollowed-out bread rolls.
- Garnish with chopped fresh cilantro.
- Serve the Bunny Chow hot and enjoy!
Bunny Chow is a unique and flavorful street food dish with a spicy curry filling that's sure to satisfy your taste buds. You can adjust the spiciness and ingredients to your liking, making it perfect for various preferences.