Cheese Bhel Puri is a delightful fusion of the classic Indian street food, Bhel Puri, with the creamy goodness of cheese. A step-by-step guide on how to prepare Cheese Bhel Puri:
Ingredients:
For the Bhel Puri:
- 2 cups puffed rice (murmura)
- 1/2 cup sev (thin gram flour noodles)
- 1/2 cup chopped onions
- 1/2 cup chopped tomatoes
- 1/4 cup boiled and diced potatoes
- 2 tablespoons roasted peanuts
- 2 tablespoons chopped fresh coriander leaves
- 1-2 green chilies, finely chopped (adjust to your spice preference)
- 1 tablespoon chaat masala
- 1/2 teaspoon red chili powder (adjust to your spice preference)
- Salt, to taste
- A squeeze of lemon juice
For the Cheese Topping:
- 1/2 cup grated cheese (use your favorite cheese, like mozzarella or cheddar)
Instructions:
For the Bhel Puri:
1. Prepare the Puffed Rice:
- Place the puffed rice in a large mixing bowl.
2. Add Sev:
- Add sev (thin gram flour noodles) to the puffed rice.
3. Add Vegetables:
- To the bowl, add chopped onions, tomatoes, boiled and diced potatoes, and roasted peanuts.
4. Add Green Chilies:
- Add finely chopped green chilies for a spicy kick. Adjust the quantity to suit your taste.
5. Season and Toss:
- Sprinkle chaat masala, red chili powder, and salt over the ingredients in the bowl. Squeeze lemon juice over the top.
- Gently toss all the ingredients together to mix them well. Be careful not to crush the puffed rice.
For the Cheese Topping:
6. Add Grated Cheese:
- Just before serving, sprinkle grated cheese over the prepared Bhel Puri mixture.
7. Serve:
- Serve Cheese Bhel Puri immediately while the puffed rice is still crunchy and the cheese is gooey.
Enjoy the delightful combination of crispy puffed rice, creamy cheese, and the tangy and spicy flavors of Bhel Puri. This fusion snack is perfect for any occasion and is sure to be a hit with cheese lovers.