Cheese paratha is a delicious and easy-to-make Indian flatbread stuffed with a mixture of cheese and spices.A step-by-step guide on how to prepare cheese paratha:
Ingredients:
For the Paratha Dough:
- 2 cups whole wheat flour (atta)
- Water, as needed
- A pinch of salt
For the Cheese Filling:
- 1 cup grated cheese (use your favorite cheese, like mozzarella or cheddar)
- 1/2 teaspoon red chili powder
- 1/2 teaspoon garam masala (optional)
- Salt, to taste
- Chopped fresh coriander leaves (optional)
For Cooking:
- Ghee or oil, for cooking
Instructions:
For the Paratha Dough:
1. Prepare the Dough:
- In a mixing bowl, add the whole wheat flour and a pinch of salt.
- Gradually add water and knead the flour to form a smooth and soft dough. The dough should be pliable but not too sticky.
- Cover the dough with a damp cloth and let it rest for about 15-20 minutes.
For the Cheese Filling:
2. Prepare the Cheese Filling:
- In a separate bowl, combine the grated cheese, red chili powder, garam masala (if using), and salt. You can also add chopped fresh coriander leaves for extra flavor.
For Making Cheese Paratha:
3. Divide the Dough:
- After the resting period, divide the dough into equal-sized portions and roll them into smooth balls.
4. Roll Out the Dough:
- Take one dough ball and roll it out into a small circle, about 4-5 inches in diameter, using a rolling pin and a dusting of flour to prevent sticking.
5. Add the Cheese Filling:
- Place a spoonful of the prepared cheese mixture (about 2-3 tablespoons) in the center of the rolled-out dough.
6. Seal the Paratha:
- Carefully gather the edges of the dough to enclose the cheese filling and pinch it to seal, ensuring there are no openings.
7. Roll Out Again:
- Gently flatten the stuffed dough ball with your hands and roll it out again into a larger circle. Be gentle to prevent the cheese from spilling out.
8. Cook the Paratha:
- Heat a griddle or a flat pan over medium-high heat.
- Place the rolled-out cheese paratha on the hot griddle.
- When you see bubbles forming on the surface, flip the paratha and apply ghee or oil to the cooked side.
- Flip it again and apply ghee or oil to the other side. Cook until both sides are golden brown and crispy.
9. Serve:
- Remove the cheese paratha from the griddle and place it on a plate.
- Serve hot with yogurt, pickle, or any chutney of your choice.
Enjoy the warm and gooey goodness of cheese paratha as a filling and flavorful Indian flatbread. It's perfect for breakfast, lunch, or dinner.