A step-by-step guide on how to make delicious cheese-stuffed mushrooms:
Ingredients:
- 12-15 large white or cremini mushrooms
- 1 cup cream cheese or goat cheese, softened
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- Salt and black pepper to taste
- Olive oil for brushing
- Optional: Bread crumbs for topping
Instructions:
1. Prepare the Mushrooms:
- Preheat your oven to 375°F (190°C).
- Clean the mushrooms by wiping them with a damp cloth or paper towel to remove any dirt. Avoid soaking them in water, as mushrooms absorb water easily.
2. Remove the Stems:
- Carefully twist or gently cut the stems from the mushrooms to create a hollow center. Set the mushroom caps aside.
3. Prepare the Filling:
- In a mixing bowl, combine the softened cream cheese or goat cheese, grated Parmesan cheese, minced garlic, chopped parsley, salt, and black pepper. Mix until well combined.
4. Stuff the Mushrooms:
- Using a small spoon or your fingers, fill each mushroom cap with the cheese mixture, pressing it in firmly.
5. Optional Bread Crumbs Topping:
- If you like a crispy topping, sprinkle a pinch of bread crumbs over each stuffed mushroom.
6. Brush with Olive Oil:
- Place the stuffed mushrooms on a baking sheet or in a baking dish. Lightly brush the tops with olive oil to help them brown.
7. Bake:
- Bake the stuffed mushrooms in the preheated oven for about 20-25 minutes or until the mushrooms are tender, and the cheese is melted and slightly browned on top.
8. Serve:
- Remove the stuffed mushrooms from the oven and let them cool for a few minutes. Serve them warm.
9. Garnish (Optional):
- You can garnish the stuffed mushrooms with additional chopped parsley or a sprinkle of grated Parmesan cheese before serving.
Enjoy your homemade cheese-stuffed mushrooms as a delightful appetizer or party snack. They're sure to be a hit at any gathering!