Gujarati Sev Tameta is a spicy and tangy tomato curry topped with crispy gram flour noodles called sev. It's a popular and flavorful dish from Gujarat, India. A step-by-step guide on how to make Gujarati Sev Tameta:
Ingredients:
For the Curry:
- 3 large tomatoes, finely chopped
- 2 tablespoons oil
- 1/2 teaspoon mustard seeds
- 1/2 teaspoon cumin seeds
- 1/4 teaspoon asafoetida (hing)
- 1 green chili, finely chopped (adjust to your spice preference)
- 1/2 teaspoon turmeric powder
- 1 teaspoon red chili powder (adjust to your spice preference)
- 1 teaspoon coriander powder
- 1 teaspoon sugar
- Salt to taste
- 1/2 cup water
- Fresh coriander leaves for garnish
For the Sev Topping:
- 1 cup sev (gram flour noodles)
- A pinch of red chili powder (for extra spice, optional)
Instructions:
1. Prepare the Curry:
Tempering Step:
- Heat 2 tablespoons of oil in a pan or kadai over medium heat. Add mustard seeds and cumin seeds. Let them splutter.
Asafoetida and Green Chili Step:
- Add asafoetida (hing) and finely chopped green chili. Sauté for a few seconds until they release their aroma.
Tomatoes and Spices Step:
- Add the finely chopped tomatoes to the pan and stir well. Cook for a few minutes until the tomatoes become soft.
Turmeric, Red Chili Powder, and Coriander Powder Step:
- Add turmeric powder, red chili powder, coriander powder, sugar, and salt. Mix well to coat the tomatoes with the spices.
Water and Simmer Step:
- Pour in 1/2 cup of water and let the curry simmer for about 5-7 minutes until it thickens and the oil starts to separate. Stir occasionally.
2. Prepare the Sev Topping:
- In a separate bowl, toss the sev with a pinch of red chili powder (for extra spice, if desired).
3. Serve:
- To serve, ladle the hot Sev Tameta curry into individual serving bowls.
4. Garnish:
- Top the curry with a generous handful of the spicy sev.
5. Serve:
- Garnish with fresh coriander leaves and serve immediately with steamed rice or roti.
Gujarati Sev Tameta is a delicious blend of spicy, tangy, and crispy elements, making it a unique and flavorful dish that's popular in Gujarati cuisine. Enjoy your homemade Sev Tameta!