Malpua is a sweet Indian pancake often made during festivals and special occasions. A step-by-step guide on how to make Malpua:
Ingredients:
For the Malpua Batter:
- 1 cup all-purpose flour (maida)
- 2 tablespoons fine semolina (sooji)
- 1/2 cup milk
- 1/4 cup yogurt
- 1/4 teaspoon fennel seeds (saunf)
- A pinch of cardamom powder
- A pinch of baking powder
- Ghee or oil for frying
For the Sugar Syrup:
- 1 cup sugar
- 1/2 cup water
- A few saffron strands (optional)
- A few drops of rose water (optional)
Instructions:
1. Prepare the Sugar Syrup:
- In a saucepan, combine sugar and water.
- Heat it over medium heat, stirring until the sugar dissolves.
- Add saffron strands and rose water if using.
- Simmer for a few minutes until you get a slightly sticky one-thread consistency. Set it aside.
2. Prepare the Malpua Batter:
- In a mixing bowl, combine all-purpose flour, fine semolina, fennel seeds, cardamom powder, and baking powder.
3. Add Milk and Yogurt:
- Gradually add milk and yogurt to the dry ingredients.
- Mix well to form a smooth and thick batter. It should be lump-free.
4. Rest the Batter:
- Cover the bowl and let the batter rest for 2-3 hours. This helps the batter ferment slightly and develop better flavor.
5. Fry the Malpua:
- Heat ghee or oil in a shallow frying pan over medium heat.
- Pour a ladleful of the batter into the hot ghee to form a small pancake. You can make them as big or small as you like.
- Fry the Malpuas until they turn golden brown on both sides. They should be crisp on the edges and soft in the center.
6. Drain Excess Ghee:
- Remove the fried Malpuas and drain any excess ghee by placing them on a paper towel.
7. Soak in Sugar Syrup:
- While the Malpuas are still warm, immerse them in the prepared sugar syrup. Let them soak for a minute or two so that they absorb the sweetness.
8. Garnish and Serve:
- Serve the Malpuas on a plate and garnish with slivered pistachios or almonds.
- Malpua can be enjoyed warm or at room temperature.
Malpua is a delightful Indian dessert, and the saffron and rose water add a lovely fragrance to it. It's often served during festivals like Holi and Raksha Bandhan. Enjoy your homemade Malpua!