Homemade mango ice cream is a delightful treat, especially during the hot summer months. A step-by-step guide on how to make mango ice cream:
Ingredients:
- 2 cups ripe mango pulp (from about 2-3 ripe mangoes)
- 1 cup heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar (adjust to taste)
- 1 teaspoon vanilla extract (optional)
- A pinch of salt
- Mango chunks or pieces (optional, for garnish)
Instructions:
1. Prepare the Mangoes:
- Peel and dice the ripe mangoes. Remove the flesh from the pits.
2. Make Mango Puree:
- Place the diced mangoes in a blender or food processor and blend until you have a smooth mango puree. Set this aside.
3. Mix Sugar and Milk:
- In a mixing bowl, combine the granulated sugar, whole milk, and a pinch of salt. Stir until the sugar is fully dissolved.
4. Add Mango Puree:
- Pour the mango puree into the milk and sugar mixture. Stir well to combine.
5. Add Cream:
- Pour in the heavy cream and stir until everything is thoroughly mixed. If you want a lighter version, you can use half-and-half or light cream instead of heavy cream.
6. Add Vanilla Extract (Optional):
- If desired, add a teaspoon of vanilla extract to enhance the flavor. Mix it in.
7. Taste and Adjust:
- Taste the mixture and adjust the sweetness by adding more sugar if needed, depending on the sweetness of your mangoes.
8. Chill the Mixture:
- Cover the mixture and refrigerate it for at least 2-3 hours or until it's well chilled. This step is important to ensure a creamy texture when freezing.
9. Freeze:
- Pour the chilled mango ice cream mixture into an ice cream maker and churn according to the manufacturer's instructions. It typically takes about 20-25 minutes.
10. Garnish (Optional):
- If you'd like, you can add small mango chunks or pieces to the ice cream during the last few minutes of churning for added texture and flavor.
11. Transfer and Freeze:
- Once the ice cream reaches a soft-serve consistency, transfer it to an airtight container. If you're adding mango chunks, layer them in between scoops of ice cream. Cover the container and freeze for at least 4-6 hours or until the ice cream is firm.
12. Serve:
- Scoop the homemade mango ice cream into bowls or cones and enjoy! It's a refreshing and fruity dessert perfect for hot days.
Homemade mango ice cream is a real treat, and it allows you to enjoy the pure, vibrant flavor of ripe mangoes. Experiment with different mango varieties to discover unique flavor profiles for your ice cream.