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Mediterranean Greek Salad



A Mediterranean Greek Salad is a fresh and vibrant dish that combines crisp vegetables, olives, feta cheese, and a zesty dressing. A step-by-step guide on how to make this classic salad:


Ingredients:


For the Salad:

- 4 cups diced tomatoes (about 4 medium-sized tomatoes)

- 2 cucumbers, diced

- 1 red onion, thinly sliced

- 1 green bell pepper, diced

- 1/2 cup Kalamata olives, pitted and sliced

- 1/2 cup crumbled feta cheese

- 1/4 cup fresh parsley, chopped

- 1/4 cup fresh oregano or mint, chopped (optional)

- Salt and black pepper to taste


For the Dressing:

- 1/4 cup extra-virgin olive oil

- 2 tablespoons red wine vinegar

- 2 cloves garlic, minced

- 1 teaspoon dried oregano

- Salt and black pepper to taste


Instructions:


1. Prepare the Vegetables:


   - Dice the tomatoes and cucumbers into bite-sized pieces.

   - Thinly slice the red onion and dice the green bell pepper.

   - Place all the prepared vegetables in a large mixing bowl.


2. Add the Olives and Herbs:


   - Slice the Kalamata olives and add them to the bowl with the vegetables.

   - Sprinkle the chopped fresh parsley and, if desired, fresh oregano or mint over the vegetables.


3. Make the Dressing:


   - In a separate small bowl, whisk together the extra-virgin olive oil, red wine vinegar, minced garlic, and dried oregano.

   - Season the dressing with salt and black pepper to taste.


4. Combine Salad and Dressing:


   - Pour the dressing over the salad in the large mixing bowl.


5. Toss and Season:


   - Gently toss all the ingredients together to coat them with the dressing.

   - Taste the salad and adjust the seasoning, adding more salt or pepper if needed.


6. Crumble the Feta:


   - Just before serving, crumble the feta cheese over the salad.


7. Serve:


   - Serve the Mediterranean Greek Salad immediately as a refreshing and colorful side dish or as a light meal on its own.


8. Enjoy:


    - Enjoy your homemade Greek salad, a delightful and healthy option that's bursting with Mediterranean flavors.


This Greek salad is perfect for picnics, barbecues, or as a side dish for grilled meats or seafood. It's a taste of the Mediterranean that's sure to please.