Mutton Sukka is a popular South Indian dry mutton dish that's rich in spices and full of flavor. A step-by-step guide on how to make Mutton Sukka:
Ingredients:
For Marinating the Mutton:
- 500 grams mutton, cut into pieces
- 1/2 cup thick yogurt
- 1 teaspoon ginger-garlic paste
- 1/2 teaspoon turmeric powder
- 1 teaspoon red chili powder (adjust to your spice preference)
- Salt, to taste
For Mutton Sukka:
- 3 tablespoons vegetable oil
- 1 onion, finely chopped
- 2 tomatoes, finely chopped
- 1 sprig curry leaves
- 2-3 green chilies, slit
- 1 teaspoon mustard seeds
- 1 teaspoon cumin seeds
- 1/2 teaspoon fennel seeds
- 1/2 teaspoon black peppercorns
- 1/2 teaspoon fenugreek seeds
- 2-3 cloves garlic, minced
- 1-inch piece of ginger, minced
- 1/2 teaspoon garam masala
- 1/2 teaspoon coriander powder
- 1/2 teaspoon cumin powder
- Salt, to taste
- Fresh coriander leaves, chopped (for garnish)
Instructions:
For Marinating the Mutton:
1. Marinate the Mutton:
- In a large mixing bowl, combine the mutton pieces, thick yogurt, ginger-garlic paste, turmeric powder, red chili powder, and salt.
- Mix well to coat the mutton pieces evenly with the marinade.
- Cover the bowl and let it marinate for at least 2 hours, or refrigerate overnight for best results.
For Mutton Sukka:
2. Heat Oil and Temper:
- Heat 3 tablespoons of vegetable oil in a large, heavy-bottomed pan or skillet over medium heat.
- Add mustard seeds, cumin seeds, fennel seeds, black peppercorns, fenugreek seeds, and curry leaves. Let them splutter and release their aroma.
3. Sauté the Aromatics:
- Add minced garlic and ginger. Sauté for a few minutes until they become fragrant.
4. Add Onions and Green Chilies:
- Add the finely chopped onions and green chilies. Sauté until the onions become translucent and start to brown.
5. Add Tomatoes:
- Add the finely chopped tomatoes. Cook until they soften and the oil starts to separate from the mixture.
6. Cook the Marinated Mutton:
- Add the marinated mutton to the pan. Stir well to combine with the onion-tomato mixture.
- Cover the pan and let the mutton cook on low to medium heat for about 30-40 minutes. Stir occasionally to prevent sticking, and add water as needed to keep it from drying out.
7. Add Spices:
- Once the mutton is tender and cooked through, add garam masala, coriander powder, cumin powder, and salt to taste. Mix well.
8. Roast the Mutton:
- Increase the heat to medium-high and roast the mutton until it turns dry and starts to brown. Stir frequently to avoid burning.
9. Garnish and Serve:
- Once the mutton is nicely roasted and dry, remove it from heat.
- Garnish with freshly chopped coriander leaves.
Serve the Mutton Sukka hot as a delicious and flavorful side dish. It's perfect with steamed rice, roti, or naan. Enjoy your homemade Mutton Sukka!