Sago porridge is a creamy and comforting dessert made from tapioca pearls cooked in sweetened milk with flavors like cardamom and saffron. A step-by-step guide on how to make sago porridge:
Ingredients:
- 1/2 cup sago (tapioca pearls)
- 4 cups milk
- 1/2 cup sugar (adjust to taste)
- 1/2 teaspoon cardamom powder
- A pinch of saffron strands (optional)
- Chopped nuts (almonds, cashews, pistachios) for garnish
- Raisins for garnish (optional)
Instructions:
1. Rinse Sago:
- Start by rinsing the sago under running water to remove any excess starch. Rinse until the water runs clear.
2. Soak Sago:
- Place the rinsed sago in a bowl and add enough water to cover them. Let them soak for about 15-20 minutes. They will absorb the water and become plump.
3. Boil Milk:
- In a heavy-bottomed saucepan, heat the milk over medium heat. Bring it to a gentle boil, then reduce the heat to low.
4. Drain and Add Sago:
- Drain the soaked sago and add them to the simmering milk. Stir gently to prevent sticking.
5. Cook Sago:
- Cook the sago in the milk on low heat, stirring frequently. It will take about 20-25 minutes for the sago to become translucent and soft. Be patient, as this step is crucial for the sago to cook properly.
6. Add Sugar:
- Once the sago is soft and translucent, add the sugar to the porridge. You can adjust the amount of sugar according to your taste.
7. Add Cardamom and Saffron:
- Stir in the cardamom powder for flavor. If you're using saffron, soak a pinch of saffron strands in a tablespoon of warm milk and then add it to the porridge for a lovely aroma and color.
8. Simmer:
- Let the sago porridge simmer for another 5-7 minutes, allowing the flavors to meld and the porridge to thicken.
9. Garnish:
- Remove the sago porridge from the heat. Garnish with chopped nuts and raisins (if desired). You can also add a few saffron strands on top for extra visual appeal.
10. Serve:
- Serve the sago porridge hot or chilled, according to your preference.
Sago porridge is a delightful dessert that's enjoyed in many parts of the world. It's creamy, sweet, and aromatic, making it a perfect treat for various occasions or simply as a comforting dessert after a meal.