Vegetarian fajitas are a flavorful and satisfying Mexican dish made with sautéed vegetables, often bell peppers and onions, served with tortillas. A step-by-step guide on how to make vegetarian fajitas:
Ingredients:
For the Vegetarian Fajitas:
- 2 large bell peppers (various colors), thinly sliced
- 1 large onion, thinly sliced
- 1 zucchini, thinly sliced
- 1 yellow squash, thinly sliced
- 2 cloves garlic, minced
- 2 tablespoons vegetable oil
- 1 teaspoon chili powder
- 1/2 teaspoon ground cumin
- 1/2 teaspoon smoked paprika
- Salt and pepper, to taste
- Juice of 1 lime
- Flour tortillas, for serving
For the Fajita Toppings:
- Salsa
- Sour cream or Greek yogurt
- Guacamole or sliced avocado
- Grated cheese (optional)
- Fresh cilantro, chopped
- Lime wedges
Instructions:
1. Prepare the Vegetables:
- Wash and thinly slice the bell peppers, onion, zucchini, and yellow squash. You can use various colors of bell peppers for a vibrant presentation.
2. Sauté the Vegetables:
- Heat 2 tablespoons of vegetable oil in a large skillet over medium-high heat.
- Add the sliced vegetables to the hot skillet. Sauté them for about 5-7 minutes, or until they become tender and slightly charred, stirring occasionally.
3. Season the Vegetables:
- Sprinkle the minced garlic, chili powder, ground cumin, smoked paprika, salt, and pepper over the sautéed vegetables. Stir to coat the vegetables with the spices.
4. Squeeze Lime Juice:
- Squeeze the juice of one lime over the seasoned vegetables and give them a final toss. The lime juice adds a fresh and tangy flavor.
5. Heat the Tortillas:
- In a separate skillet or in the oven, warm the flour tortillas according to the package instructions. This is typically done for a few seconds on each side in a dry skillet or for a short time in the oven.
6. Assemble the Vegetarian Fajitas:
- Place a generous portion of the sautéed vegetable mixture in the center of a warm tortilla.
- Add your favorite fajita toppings, such as salsa, sour cream or Greek yogurt, guacamole or sliced avocado, grated cheese (if desired), and chopped fresh cilantro.
7. Serve:
- Fold the sides of the tortilla over the vegetable mixture and toppings to form a fajita.
- Serve the vegetarian fajitas with lime wedges on the side for an extra squeeze of freshness.
8. Enjoy:
- Enjoy your homemade vegetarian fajitas as a delicious and nutritious meal!
Vegetarian fajitas are a versatile and customizable dish. You can add other ingredients like black beans, corn, or rice for variety. They make a perfect weeknight dinner or a great choice for gatherings and celebrations.