Apple Salad Recipe:
Ingredients:
For the Salad:
- 3 medium-sized apples (a mix of sweet and tart varieties)
- 1 cup celery, thinly sliced
- 1 cup grapes, halved
- 1/2 cup walnuts, chopped
- 1/2 cup raisins or dried cranberries (optional)
- Fresh lemon juice
For the Dressing:
- 1/4 cup mayonnaise
- 2 tablespoons Greek yogurt or sour cream
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- 1/2 teaspoon ground cinnamon
- Pinch of salt
Instructions:
1. Prepare the Apples:
- Core and dice the apples into bite-sized pieces. To prevent browning, toss the apples with fresh lemon juice.
2. Assemble the Salad:
- In a large mixing bowl, combine the diced apples, sliced celery, halved grapes, chopped walnuts, and raisins or dried cranberries if using.
3. Make the Dressing:
- In a small bowl, whisk together mayonnaise, Greek yogurt or sour cream, honey, Dijon mustard, ground cinnamon, and a pinch of salt. Adjust sweetness and salt to taste.
4. Combine Salad and Dressing:
- Pour the dressing over the apple mixture. Gently toss until all ingredients are well coated with the dressing.
5. Chill:
- Cover the bowl and refrigerate the apple salad for at least 30 minutes to allow the flavors to meld and the salad to chill.
6. Serve:
- Before serving, give the salad a gentle toss. Adjust the sweetness or add more cinnamon if desired.
7. Garnish (Optional):
- Garnish with additional chopped walnuts or a sprinkle of cinnamon before serving.
8. Enjoy:
- Serve the refreshing apple salad as a side dish, snack, or a light and healthy dessert.
Notes:
- Customize the salad by adding other fruits like sliced strawberries or chopped pineapple.
- Adjust the sweetness and tartness according to your taste preferences.
This apple salad is a perfect blend of crisp apples, crunchy walnuts, and a sweet and tangy dressing. Enjoy your nutritious and flavorful creation!