Cabbage Soup Recipe:
Ingredients:
- 1 small cabbage, shredded
- 1 onion, finely chopped
- 2 carrots, peeled and diced
- 2 celery stalks, chopped
- 3 cloves garlic, minced
- 1 can (14 oz) diced tomatoes
- 8 cups vegetable broth
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 bay leaf
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh parsley for garnish (optional)
Instructions:
1. Prep Vegetables:
- Shred the cabbage, chop the onion, dice the carrots, and chop the celery.
2. Sauté Aromatics:
- In a large pot, heat olive oil over medium heat. Add the chopped onion and minced garlic. Sauté until the onion is translucent.
3. Add Vegetables:
- Add the diced carrots, chopped celery, and shredded cabbage to the pot. Cook for about 5-7 minutes until the vegetables begin to soften.
4. Add Tomatoes:
- Pour in the diced tomatoes with their juice. Stir well to combine.
5. Season:
- Add dried oregano, dried thyme, bay leaf, salt, and pepper to the pot. Stir to distribute the seasoning.
6. Pour Vegetable Broth:
- Pour in the vegetable broth. Bring the mixture to a boil.
7. Simmer:
- Reduce the heat to low, cover the pot, and let the soup simmer for about 20-25 minutes until the vegetables are tender.
8. Check Seasoning:
- Taste the soup and adjust the seasoning if needed. Add more salt and pepper according to your taste.
9. Remove Bay Leaf:
- Before serving, remove the bay leaf from the soup.
10. Serve:
- Ladle the hot cabbage soup into bowls.
11. Garnish (Optional):
- Garnish with fresh parsley if desired.
12. Enjoy:
- Enjoy your hearty and nutritious Cabbage Soup! Serve it on its own or with a slice of crusty bread.
Cabbage soup is not only delicious but also a great way to incorporate healthy vegetables into your diet. It's a comforting and filling option for a light lunch or dinner.