Coleslaw Recipe:
Ingredients:
For the Coleslaw:
- 1 small cabbage, finely shredded
- 2 carrots, grated
- 1 small onion, finely chopped (optional)
- 2 tablespoons fresh parsley, chopped (optional)
For the Dressing:
- 1/2 cup mayonnaise
- 2 tablespoons sour cream
- 2 tablespoons apple cider vinegar
- 2 tablespoons sugar
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions:
1. Prepare Vegetables:
- Finely shred the cabbage, grate the carrots, and chop the onion and parsley (if using). Place them in a large mixing bowl.
2. Make Dressing:
- In a separate bowl, whisk together mayonnaise, sour cream, apple cider vinegar, sugar, Dijon mustard, salt, and pepper. Adjust the sweetness and acidity according to your taste.
3. Combine:
- Pour the dressing over the shredded vegetables. Toss everything together until the vegetables are evenly coated with the dressing.
4. Chill:
- Cover the bowl with plastic wrap and refrigerate the coleslaw for at least 1-2 hours. Chilling allows the flavors to meld and enhances the overall taste.
5. Serve:
- Before serving, give the coleslaw a good toss to make sure the dressing is evenly distributed.
6. Garnish (Optional):
- Garnish with additional chopped parsley if desired.
7. Adjust Seasoning:
- Taste and adjust the seasoning if needed. Add more salt, pepper, or a splash of vinegar according to your preference.
8. Enjoy:
- Serve the coleslaw as a refreshing side dish with burgers, sandwiches, grilled meats, or any meal of your choice.
Note:
- Feel free to customize your coleslaw by adding extras like raisins, sliced apples, or nuts for added texture and flavor.
- Adjust the thickness of the dressing by adding more mayonnaise or sour cream, depending on your preference.
Coleslaw is a classic side dish with a perfect balance of creaminess, sweetness, and tanginess. It's a versatile accompaniment that complements a variety of dishes.