Mixed Vegetable Soup Recipe:
Ingredients:
- 1 cup mixed vegetables (carrots, peas, beans, corn, etc.), finely chopped
- 1 onion, finely chopped
- 1/2 cup cabbage, finely shredded
- 1/4 cup celery, finely chopped (optional)
- 2 tomatoes, chopped
- 2 cloves garlic, minced
- 1-inch ginger, grated
- 1/2 teaspoon black pepper powder
- 1/2 teaspoon cumin powder
- 1/2 teaspoon coriander powder
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon red chili powder (adjust to taste)
- 6 cups vegetable broth or water
- 2 tablespoons olive oil or butter
- Salt to taste
- Fresh coriander leaves for garnish (optional)
Instructions:
1. Prepare Vegetables:
- Finely chop the mixed vegetables of your choice. You can use carrots, peas, beans, corn, etc. Also, chop onion, cabbage, celery, tomatoes, garlic, and ginger.
2. Sauté Aromatics:
- In a large pot, heat olive oil or butter over medium heat. Add minced garlic and grated ginger. Sauté for a minute until fragrant.
3. Add Onions:
- Add finely chopped onions to the pot. Sauté until the onions are soft and translucent.
4. Add Spices:
- Add black pepper powder, cumin powder, coriander powder, turmeric powder, and red chili powder. Stir well to coat the onions with the spices.
5. Add Vegetables:
- Add the chopped mixed vegetables, shredded cabbage, chopped celery, and chopped tomatoes to the pot. Mix everything well.
6. Cook Vegetables:
- Cook the vegetables for about 5-7 minutes, stirring occasionally, until they start to soften.
7. Pour Broth or Water:
- Pour in the vegetable broth or water into the pot. Bring the mixture to a boil.
8. Simmer:
- Reduce the heat to low, cover the pot, and let the soup simmer for about 15-20 minutes or until the vegetables are tender.
9. Season:
- Season the soup with salt according to your taste. Adjust the spices if needed.
10. Finish:
- If desired, you can use an immersion blender to partially blend the soup for a thicker consistency. Alternatively, leave it as is for a chunkier texture.
11. Serve:
- Ladle the hot mixed vegetable soup into bowls. Garnish with fresh coriander leaves if desired.
12. Enjoy:
- Serve the mixed vegetable soup hot. It's a wholesome and comforting dish perfect for any time.
Feel free to customize the vegetables and spices to suit your taste preferences. Enjoy your homemade mixed vegetable soup!