Methi laddoo, also known as fenugreek seed laddoo, is a traditional Indian sweet that is not only delicious but also believed to have various health benefits. A step-by-step guide on how to make methi laddoo:
Ingredients:
- 1 cup fenugreek seeds (methi)
- 1 cup desiccated coconut
- 1 cup jaggery (grated)
- 1/2 cup ghee (clarified butter)
- 1/2 cup mixed nuts (almonds, cashews, pistachios), chopped
- 1/2 teaspoon cardamom powder
Instructions:
1. Roasting Fenugreek Seeds:
- Dry roast fenugreek seeds in a pan on low heat until they become aromatic and turn slightly brown. Keep stirring to avoid burning. This process helps reduce the bitterness of fenugreek seeds.
2. Grinding Fenugreek Seeds:
- Allow the roasted fenugreek seeds to cool, then grind them into a fine powder using a grinder or blender.
3. Preparing Jaggery Syrup:
- In a pan, melt the ghee on low heat.
- Add grated jaggery to the melted ghee and stir until the jaggery dissolves completely, forming a syrup.
4. Mixing Ingredients:
- Add the ground fenugreek powder to the jaggery syrup and mix well.
- Stir in the desiccated coconut and continue mixing until all the ingredients are well combined.
5. Adding Nuts and Cardamom:
- Add the chopped nuts and cardamom powder to the mixture and mix thoroughly.
6. Shaping Laddoos:
- Allow the mixture to cool slightly so that it's easy to handle.
- Grease your palms with a little ghee and start shaping the mixture into small laddoos or balls. Press the mixture firmly to form compact laddoos.
7. Letting Them Set:
- Place the shaped laddoos on a plate or tray and let them cool completely. They will firm up as they cool down.
8. Storing:
- Once the methi laddoos have cooled completely, store them in an airtight container. They can be kept at room temperature for a few days.
Enjoy your homemade methi laddoos as a sweet treat or as a snack. Keep in mind that fenugreek has a distinct flavor, so these laddoos have a unique taste that you might find interesting!