Spicy Green Chili Chutney Recipe:
Ingredients:
- 15-20 green chilies (adjust according to your spice tolerance)
- 1 small onion, roughly chopped
- 4-5 cloves of garlic
- Small piece of ginger
- 1 tablespoon tamarind pulp
- Salt to taste
- 2 tablespoons oil
- 1/2 teaspoon mustard seeds
- A pinch of asafoetida (hing)
- Curry leaves (optional)
Instructions:
1. Prepare the Green Chilies:
- Wash the green chilies and remove the stems. You can keep the seeds for extra heat or remove them for a milder chutney.
2. Blend the Ingredients:
- In a blender, add green chilies, chopped onion, garlic, ginger, tamarind pulp, and salt.
- Blend the ingredients into a coarse paste. Add a little water if needed to facilitate blending.
3. Heat Oil:
- In a pan, heat oil over medium heat.
4. Temper the Chutney:
- Add mustard seeds to the hot oil. Allow them to splutter.
- Add a pinch of asafoetida (hing) and curry leaves (if using). Sauté for a few seconds.
5. Add the Chutney Mixture:
- Carefully add the blended chutney mixture to the pan. Be cautious as it might splutter.
6. Cook the Chutney:
- Cook the chutney over medium heat, stirring occasionally. Allow it to simmer for about 5-7 minutes.
7. Adjust Consistency and Seasoning:
- If the chutney is too thick, you can add a little water to achieve the desired consistency.
- Taste the chutney and adjust salt if needed.
8. Cool and Serve:
- Once the chutney is cooked, let it cool to room temperature before serving.
9. Store:
- You can store the green chili chutney in an airtight container in the refrigerator for a few days.
10. Enjoy:
- Serve the spicy green chili chutney as a condiment with dosa, idli, rice, or any of your favorite dishes.
Note: Adjust the number of green chilies based on your spice preference. This chutney is fiery and adds a burst of flavor to your meals.