Sweet Sesame Seed Brittle Recipe:
Ingredients:
- 1 cup white sesame seeds
- 1 cup granulated sugar
- 1/4 cup water
- 1/4 teaspoon salt
- 1 tablespoon unsalted butter
- 1/2 teaspoon vanilla extract
Instructions:
1. Toast Sesame Seeds:
- In a dry pan over medium heat, toast the white sesame seeds until they turn golden brown. Keep a close eye on them to prevent burning. Once toasted, set them aside.
2. Prepare Baking Sheet:
- Line a baking sheet with parchment paper and set it aside. This will prevent the sesame brittle from sticking to the surface.
3. Combine Sugar, Water, and Salt:
- In a saucepan, combine granulated sugar, water, and salt. Stir over medium heat until the sugar dissolves.
4. Bring to a Boil:
- Allow the mixture to come to a boil without stirring. Continue boiling until it reaches a light amber color. This may take several minutes, so be patient.
5. Add Butter and Vanilla:
- Remove the saucepan from heat, and quickly stir in the unsalted butter and vanilla extract. The mixture will bubble, so be cautious.
6. Add Sesame Seeds:
- Add the toasted sesame seeds to the caramel mixture. Stir quickly to coat the sesame seeds evenly.
7. Spread on Baking Sheet:
- Pour the sesame seed mixture onto the prepared parchment-lined baking sheet. Use a spatula to spread it out into an even layer. Work quickly, as the mixture will begin to harden.
8. Allow to Cool:
- Let the sesame brittle cool and harden at room temperature. This may take about 30 minutes to 1 hour.
9. Break into Pieces:
- Once completely cooled and hardened, break the brittle into pieces. You can use a knife or your hands to create irregular shards.
10. Enjoy:
- Your sweet sesame seed brittle is ready to be enjoyed! Store any leftovers in an airtight container.
This sesame seed brittle makes for a delightful treat with its combination of sweet, nutty flavors and satisfying crunch. Enjoy it on its own or use it as a topping for ice cream or desserts.