A step-by-step recipe for making Jowar (Sorghum) Millet Roti:
Ingredients:
- 1 cup jowar (sorghum) millet flour
- Warm water, as needed (approximately 1/2 to 3/4 cup)
- Salt, to taste (optional)
- Ghee or oil for cooking (optional)
Instructions:
1. Prepare the Dough:
- In a mixing bowl, add the jowar millet flour.
- Gradually add warm water to the flour while mixing it with your hand or a spoon. Continue adding water until the dough comes together and is soft but not sticky.
- If desired, add a pinch of salt to the dough and knead it well.
2. Knead the Dough:
- Once the dough is formed, transfer it to a clean, flat surface.
- Knead the dough for about 5-7 minutes until it becomes smooth and pliable. This helps in making soft rotis.
3. Divide the Dough:
- Divide the dough into small lemon-sized balls.
4. Roll out the Rotis:
- Take one dough ball and flatten it slightly with your palm.
- Dust the dough ball with some jowar millet flour to prevent sticking.
- Using a rolling pin, roll out the dough ball into a circular roti of about 6-7 inches in diameter. Rotate and flip the roti frequently while rolling to ensure even thickness.
5. Cook the Roti:
- Heat a tawa (griddle) or a flat skillet over medium-high heat.
- Once the tawa is hot, carefully transfer the rolled-out roti onto it.
- Cook the roti for about 1-2 minutes on one side until small bubbles start to form.
- Flip the roti and cook the other side for another 1-2 minutes until both sides have light golden-brown spots.
- If desired, you can apply a little ghee or oil on both sides of the roti while cooking to make it more flavorful and soft.
- Press lightly with a spatula while cooking to ensure even cooking.
6. Repeat the Process:
- Remove the cooked roti from the tawa and place it in a clean cloth or a roti basket to keep it warm.
- Repeat the rolling and cooking process with the remaining dough balls until all the rotis are cooked.
7. Serve:
- Serve the hot Jowar Millet Rotis with your favorite curry, dal, or vegetable dish.
Enjoy your homemade Jowar Millet Rotis!