Qubani Ka Meetha is a popular Hyderabadi dessert made from dried apricots. A step-by-step guide to making it:
Ingredients:
- Dried apricots (qubani): 250 grams
- Sugar: 1 cup (adjust to taste)
- Water: 2 cups
- Cardamom pods: 3-4
- Saffron strands: a pinch (optional)
- Slivered almonds and pistachios: for garnish
- Fresh cream or ice cream (optional): for serving
Instructions:
1. Soak the Apricots:
- Rinse the dried apricots thoroughly under cold water to remove any dust or impurities.
- Place the apricots in a bowl and cover them with enough water. Let them soak overnight or for at least 6-8 hours until they become soft and plump.
2. Cook the Apricots:
- In a deep saucepan or pressure cooker, transfer the soaked apricots along with the water used for soaking.
- Add sugar, whole cardamom pods, and a pinch of saffron strands to the pan.
- Bring the mixture to a gentle boil over medium heat, then reduce the heat to low and let it simmer for about 20-25 minutes, stirring occasionally, until the apricots are completely softened and the mixture thickens slightly.
3. Mash and Cook Further (Optional):
- If the apricots are still intact after simmering, you can gently mash them with the back of a spoon or a potato masher to break them down into a smoother consistency.
- Continue to cook the mixture for an additional 5-10 minutes until it reaches your desired thickness and the flavors meld together. Adjust the sugar if needed according to your taste preference.
4. Cool and Garnish:
- Once the qubani mixture reaches the desired consistency, remove it from the heat and let it cool to room temperature.
- Transfer the qubani ka meetha to a serving dish or individual bowls. Garnish with slivered almonds and pistachios for added flavor and texture.
5. Serve:
- Qubani Ka Meetha can be served warm, at room temperature, or chilled, according to your preference.
- It can be enjoyed on its own as a dessert or paired with a dollop of fresh cream or a scoop of vanilla ice cream for an extra indulgent treat.
Qubani Ka Meetha is a delightful dessert with a rich, fruity flavor and a hint of warmth from the cardamom, making it a perfect ending to any meal, especially during festive occasions or special gatherings.