Roasted Radishes:
Ingredients:
- 1 bunch of radishes, washed and trimmed
- 1 tablespoon olive oil
- Salt and pepper to taste
- Optional: chopped fresh herbs like parsley or dill for garnish
Instructions:
1. Preheat your oven to 400°F (200°C).
2. Cut the radishes into halves or quarters, depending on their size. You want them to be roughly uniform in size so they cook evenly.
3. Place the radishes in a mixing bowl and drizzle with olive oil. Toss to coat evenly.
4. Spread the radishes out in a single layer on a baking sheet lined with parchment paper or aluminum foil.
5. Season with salt and pepper to taste.
6. Roast in the preheated oven for about 15-20 minutes, or until the radishes are tender and slightly caramelized, stirring halfway through.
7. Once done, remove from the oven and transfer to a serving dish.
8. Garnish with chopped fresh herbs if desired.
9. Serve hot as a side dish or incorporate them into salads or other recipes as desired.
Enjoy your roasted radishes!