Mango Barfi is a delicious Indian sweet made with ripe mangoes, condensed milk, and sugar. A simple recipe for making Mango Barfi at home:
Ingredients:
- 2 cups ripe mango pulp (from about 2-3 large mangoes)
- 1 cup full-fat milk powder
- 1/2 cup condensed milk
- 1/4 cup sugar (adjust according to the sweetness of mangoes)
- 2 tablespoons ghee (clarified butter)
- 1/4 teaspoon cardamom powder
- Chopped nuts for garnish (optional)
Instructions:
1. Prepare the Mango Puree:
Peel and chop the ripe mangoes. Blend the mango pieces in a blender or food processor until smooth to make mango pulp. Measure out 2 cups of mango pulp and set aside.
2. Cook the Mango Puree:
Heat a non-stick pan or heavy-bottomed saucepan over medium heat. Add the mango pulp, condensed milk, and sugar to the pan. Stir well to combine.
3. Add Milk Powder:
Gradually add the milk powder to the mango mixture, stirring continuously to prevent lumps from forming. Cook the mixture over medium-low heat, stirring frequently, until it starts to thicken and comes together into a smooth, thick mass. This will take about 10-15 minutes.
4. Add Ghee and Cardamom:
Once the mixture thickens, add the ghee and cardamom powder to enhance the flavor. Stir well to incorporate.
5. Cook Until Thickened:
Continue cooking the mixture, stirring constantly, until it thickens further and starts to leave the sides of the pan. This will take about 5-7 minutes.
6. Set in a Tray:
Grease a shallow tray or plate with ghee. Transfer the thickened mango mixture to the greased tray and spread it out evenly using a spatula.
7. Garnish (Optional):
Sprinkle chopped nuts like almonds, pistachios, or cashews over the top of the mango mixture for garnish, if desired.
8. Cool and Slice:
Allow the Mango Barfi to cool completely at room temperature for a few hours, or refrigerate it for faster cooling. Once cooled and set, slice the Mango Barfi into desired shapes using a sharp knife.
9. Serve:
Serve the Mango Barfi slices on a plate or store them in an airtight container in the refrigerator for up to a week. Enjoy this delicious sweet treat with family and friends!
This Mango Barfi recipe is perfect for celebrating the mango season and is sure to be a hit at any festive occasion or gathering. The rich flavor of ripe mangoes combined with the creamy texture of condensed milk makes it truly irresistible. Enjoy!